Cheng-An Hwang

--U.S. Department of Agriculture

Work Details:

Department: Agricultural Research Service

Institution: U.S. Department of Agriculture

Course: Predictive Microbiology

Institution (in Local Language):

Research:

Article Title/DOI: Effects of lactic acid on the growth characteristics of Listeria monocytogenes on ham surfaces

Journal: Journal of Food Protection

VOL: 2012

Article Title: Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef

Journal: Journal of Food Protection

VOL: 2011

Article Title: Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions

Journal: Food Microbiology

VOL: 2011

Article Title: Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes

Journal: Journal of Food Science

VOL: 2009

Article Title: Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

Journal: International Journal of Food Microbiology

VOL: 2009

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