We are sorry, but we are not currently accepting applications for postings.
In addition, you can continue to use the publications you have published until now.

Ahmed  Helal

Assistant Professor--Damanhour University

Work Details:

Department: Food and Dairy Science

Institution: Damanhour University


Institution (in Local Language):   


Article Title/DOI: Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion

Journal: Journal of Functional Foods

VOL: 2013

Article Title: Effect of grape variety on the evolution of sugars hydroxymethylfurfural polyphenols and antioxidant activity during grape must cooking

Journal: International Journal of Food Science and Technology

VOL: 2013

Article Title: The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids

Journal: Journal of  Agriculture and  Food Chemistry

VOL: 2012

Article Title: Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films

Journal: International Dairy Journal