Ahmed Helal
Work Details:
Department: Food and Dairy Science
Institution: Damanhour University
Course:
Institution (in Local Language):
Research:
Article Title/DOI: Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion
Journal: Journal of Functional Foods
VOL: 2013
Article Title: Effect of grape variety on the evolution of sugars hydroxymethylfurfural polyphenols and antioxidant activity during grape must cooking
Journal: International Journal of Food Science and Technology
VOL: 2013
Article Title: The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids
Journal: Journal of Agriculture and Food Chemistry
VOL: 2012
Article Title: Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films
Journal: International Dairy Journal
VOL: